Especially when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, unusually formed, and typically tough to move. Plus, no one wants to invest a lot of cash on packing materials that you just toss away (or pass along) at the end of your relocation.
Here are 3 smart packing pointers that'll assist make it all a little less bothersome.
1. Put knives in oven mitts.
Knives can literally be unsafe to move. If they're not covered up correctly, they can slide around and cut you or whoever is moving your things. It's simply as harmful on the unpacking website end-- the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal your lids.
That's great for spraying spices onto food, but less great when moving (unless you desire a box full of salt). What to do: Remove the cover, cover the opening with a bit of plastic wrap, and screw the cover back on.
3. Wrap up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have actually well organized drawers that would be a discomfort to repack and unpack on either end. So conserve yourself the difficulty: Pull out the drawer, cover it in cling wrap, and move it still filled. Depending on how heavy the furniture is, you most likely would have wanted to take the drawers out to move it anyway, so this can conserve you hours of packing and unpacking.